Lamb farm,local-produce tastingand cooking contest atMas Cases
Lamb farm, local-produce tasting and cooking contest at Mas Cases
An immersive day at Mas Cases, in La Bisbal d'Empordà, that connects your team with the origin of food. We begin with a guided visit to the lamb farm: meeting the animals, understanding the productive cycle and discovering the products made on site — cheeses, charcuterie, preserves and artisan derivatives. Then a tasting of local produce with the producers themselves. And to round it off, a team cooking contest out in the open: each group is given the same ingredients and has to prepare a dish with farm produce. A jury scores the result, but the real victory is sharing it at the table. A complete, moving and delicious experience, available year-round.
From the field to the pot: discover where the produce comes from and cook it yourself.
Every detail covered.
Included
- Guided visit to the lamb farm at Mas Cases
- Tasting of local produce made on the farm
- Team cooking contest (ingredients, utensils and space included)
- Contest facilitator
- Lunch or afternoon meal with the produce made during the contest
- Coordination and logistics
Not included
- Transfer (optional)
- Personal expenses
- Premium drinks (priced separately)
What to bring
- Comfortable clothing you don't mind staining
- Closed shoes (it's a farm)
- An appetite for cooking and competing
Logistics, sorted.
- Meeting point
- Mas Cases, La Bisbal d'Empordà, confirmed when the booking is set
- Languages
- Catalan · Spanish
- Group
- From 10 people, up to 60 people
- If it rains
- Activity adaptable indoors. In case of rain, the cooking contest takes place in a covered space on the farm.
Activity run in partnership with Mas Cases, La Bisbal d'Empordà. Available year-round. Ideal for teams of 10 to 60 people.
If in doubt, here you go.
None. The contest is for everyone, and the facilitator guides the teams through the process.
