Costa Brava Premium ·one day, three worlds
Costa Brava Premium · one day, three worlds
Our most complete day. Sea in the morning, vineyard or olive grove at midday, medieval villages and art in the afternoon. We begin walking along the Camí de Ronda coastal path to Llafranc, climb up to the Far de Sant Sebastià lighthouse and drop down to Tamariu for a pause before lunch: choose between a wine tasting in the vineyards of Mas Geli, an olive oil tasting among the olive trees of Fontclara or a Mediterranean aperitif in one of the finest corners of the coast.
Lunch at a Michelin-starred restaurant (Casamar) or at the classics Toc al Mar or Mas Pou. In the afternoon, a private tour through Peratallada and a guided visit to the Castell de Gala-Dalí in Púbol. You close the day having touched the three faces of the Empordà (coast, inland and medieval) and having warmed your hands around a glass of the year's harvest.
Sea, vineyards and Dalí. A day for all the senses.
Every detail covered.
Included
- Private transfer throughout the day
- Fuel and official guide for the full day
- Pre-lunch activity of your choice: Mas Geli tasting, Fontclara tasting or Tamariu aperitif
- Restaurant reservation (Casamar, Toc al Mar or Mas Pou)
- Tour through the fishing village of Calella de Palafrugell
- Tour through the medieval village of Peratallada
- Private guided visit to the Castell de Gala-Dalí (Púbol)
- Management and coordination fees
Not included
- Lunch at the restaurant (paid separately)
What to bring
- Comfortable footwear for the Camí de Ronda
- Sun cream and a hat in summer
- Comfortable clothing for the morning; evenings can turn cool
Logistics, sorted.
- Meeting point
- Pick-up and return at your hotel
- Languages
- Spanish · English · Catalan · French
- Group
- Up to 6 people (larger groups by arrangement)
- If it rains
- We reschedule or adapt at no cost, with 48 h notice
Availability of the tastings and the Castell de Gala is subject to season and calendar.
If in doubt, here you go.
You choose between a wine tasting in the vineyards of Mas Geli, an olive oil tasting among the olive trees of Fontclara or a Mediterranean aperitif in Tamariu. All three options include a specialist guide, local products and the kind of pause the day deserves.
